On Monday night Time Out Sydney held a party at Ms G’s to launch their Food Awards issue featuring Porteño‘s elegant maitre d’ Sarah Doyle on the cover. An opportune time to share some pictures from the shoot.
Here’s a look at the cover image straight from the camera, before it gets into the hands of the designers.
Not so glamourous, as Sarah poses on a mop in my studio.
And here’s a few more from inside the mag.
And some pictures that didn’t make the cut.
Sarah’s hair was done by Tony Vacher from Sterling.