Lamb Stories food photography
Anna Kucera recently photographed a food tour for Australian Lamb, dropping in on some local chefs who cooked up their specialty lamb dish.
Below you can see (in order):
- Somer Sivrioglu of Anason – Lamb Lahmacun
- Palisa Anderson of Boon Café – Marinaded grilled lamb with Thai herbs and spices, served with smoky chilli tamarine sauce and sticky rice
- Sharon Salloum of Almond Bar – Mukloubi Bi Lahmi
- Abraham Abduwali of Kiroran Silk Road Uygur Restaurant – Cumin Lamb Skewers
